however we do have a location in SLU on pontius...
and we are thinking friday afternoons till evening, saturday, sundays..
we are going to focus on artisan style food...and a level of skill will need to be demonstrated.
we are shooting for aug/sept this year....and if you are interested in being a part of this..
shoot a note to
eat@seattlestreetfood.org
more later
Thursday, May 28, 2009
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